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Banana Blueberry Loaf

Prep Time15minutes
Cook Time1hour


  • 3ripe bananasmashed
  • 2largeeggs
  • 1/3cupneutral flavoured oil
  • 1/2 cup Greek yoghurt
  • 1/2cupcoconut flour
  • 3/4cupwholemeal flour
  • 2tbspchia seeds
  • 1/4cupsugar (or honey or maple syrup)
  • 2tsp baking powder
  • 2tsp cinnamon
  • 1 1/3cupblueberries


  1. Preheat oven to 160 degrees Celcius on fanbake.

  2. Mix together the mashed bananas, eggs, oil and yoghurt in a large bowl.  I like to use a stick blender to get it smooth, but you can just whisk it if you don’t have one.

  3. Add the flours, chia seeds, baking powder, cinnamon and sugar and fold into the wet ingredients. Fold through the 1 cup blueberries.

  4. Place into a lined, greased loaf tin.   Top with the remaining blueberries.

  5. Cook for 50-60 minutes, or until a skewer comes out clean when inserted to the middle.